Carlton C33SCSS09 Instruction Manual
![Carlton C33SCSS09 manual cover](/images/eeeOHgTyFrqQLzRbbLZEOjHI/thumbs/thumb175x175.webp)
To clean the slow cooker, ensure it is unplugged and cooled. Remove the lid and stoneware. Wash them in warm, soapy water or in the dishwasher. Wipe the exterior with a damp cloth. Avoid immersing the base in water.
Check if the slow cooker is plugged in and the outlet is working. Ensure the control knob is set to a cooking mode. If it still doesn't work, contact customer support for further assistance.
It's recommended to thaw frozen foods before cooking in the slow cooker to ensure even cooking and food safety. Cooking from frozen can lead to uneven results.
To prevent sticking, you can lightly grease the stoneware with cooking spray or oil before adding ingredients. Ensure there is enough liquid in your recipe as well.
Yes, the Carlton C33SCSS09 Slow Cooker is designed for unattended cooking. However, it's best to keep it on a heat-resistant surface and away from flammable materials.
The slow cooker does not automatically turn off. You need to set a timer to remind you. Some models have a "keep warm" setting that activates after cooking. Check the recipe for specific cooking times.
The stoneware is oven-safe up to 400°F (204°C) but should not be used on a stovetop or under a broiler. Always handle hot stoneware with care.
The Carlton C33SCSS09 Slow Cooker has a maximum capacity of 3.5 liters. Avoid overfilling to prevent spills and ensure proper cooking.
At high altitudes, cooking time may need to be increased. Start by adding 30 minutes to the cooking time and adjust as necessary.
Yes, you can cook multiple dishes by using separate liners or by ensuring that flavors complement each other. Be mindful of cooking times and ingredient compatibility.