Carlton C30PFS09 Instruction Manual

Ensure the fryer is unplugged and completely cooled. Remove the oil and wash the basket and pan with warm soapy water. Use a damp cloth for the exterior.
Check if the fryer is properly plugged in and the power outlet is functional. Ensure the temperature control is set correctly. If issues persist, consult the manual or contact support.
Change the oil after every 8-10 uses or when it becomes dark or has a rancid smell. Regular oil changes ensure optimal frying performance and food quality.
It is recommended to use liquid oils for better performance. Solid fats may cause the fryer to overheat and could lead to safety issues.
The fryer has a maximum oil capacity of 3 liters. Do not exceed this limit to ensure safe and effective operation.
Ensure the basket is clean and dry before use. Lightly oil the basket or coat food with a small amount of oil to prevent sticking.
Turn off and unplug the fryer immediately. Allow it to cool and check for any burnt food debris. Clean the fryer thoroughly before the next use.
Unplug the fryer and let it cool. Press the reset button located at the bottom of the unit. Plug it back in and test the temperature settings.
No, the main unit should never be immersed in water as it contains electrical components. Clean it with a damp cloth instead.
The recommended frying temperature for chicken is 175°C (347°F). Always ensure the food reaches the correct internal temperature before consumption.