Beko XTG611S User Manual
![Beko XTG611S manual cover](/images/NznUkMNZSRWBiAiaKGrXGoOP/thumbs/thumb175x175.webp)
To set the clock on the Beko XTG611S, press and hold the 'Clock' button until the time starts flashing. Use the '+' and '-' buttons to set the correct time, then press the 'Clock' button again to confirm.
If your oven is not heating up, check to ensure it is properly plugged in and that the circuit breaker has not tripped. Verify that the oven's temperature settings are correct. If the problem persists, it may require a service technician to check for faulty heating elements.
To clean the burners, ensure the hob is off and cool. Remove the burner caps and heads, then soak them in warm soapy water. Use a soft brush to remove any debris, rinse thoroughly, and dry completely before reassembling.
A continuously clicking igniter can be due to moisture or dirt. Ensure the burner is dry and clean. If this doesn't resolve the issue, the igniter might be faulty and may need replacement.
To improve energy efficiency, regularly clean and maintain the oven and hob. Use the correct size cookware, keep lids on pots, and avoid opening the oven door frequently when in use.
Use flat-bottomed pans that match the size of the burners to ensure even heat distribution and energy efficiency. Avoid using warped or damaged cookware.
To relight the pilot light, turn off all controls and wait a few minutes. Locate the pilot light, then use a match or lighter to relight it, following the instructions in the user manual for safety precautions.
The Beko XTG611S does not have a self-cleaning function. Regular manual cleaning with appropriate oven cleaners and non-abrasive materials is recommended to maintain the appliance.
To replace the oven light bulb, ensure the oven is off and cool. Remove the bulb cover by turning it counterclockwise. Replace the bulb with a new one of the same type and wattage, then replace the cover.
Regularly clean the oven and hob surfaces, check and clean the burner components, inspect gas connections for leaks, and ensure the oven door seal is intact. Schedule professional servicing annually.