Beko KDG611K User Manual

To ignite the oven, turn the oven control knob to the desired temperature and press the ignition button until the burner lights. Hold the knob for a few seconds to ensure the flame is stable.
Ensure the gas supply is on and the burners are clean and dry. Check that the ignition system is functioning and that the burner caps are properly aligned.
Allow the oven to cool, then remove any loose debris. Use a damp cloth with mild detergent for stubborn stains, and avoid abrasive cleaners that may damage the surface.
Check if the thermostat is working properly and ensure the door seal is intact. If the problem persists, consult a technician as it might be a faulty heating element.
Regularly clean the appliance and inspect it every 6-12 months for any signs of wear or malfunction. Consult the user manual for specific maintenance tasks.
Ensure proper ventilation, keep flammable materials away, and never leave the hob unattended while in use. Regularly check for gas leaks and malfunctions.
Use the control knobs to adjust the flame. Turn clockwise to decrease and counterclockwise to increase. Ensure the flame is blue and stable for efficient cooking.
Yes, but use it sparingly. Avoid covering the oven's bottom to prevent airflow obstruction and uneven cooking. Use foil only on dishes or trays.
Immediately turn off all controls, ventilate the area, and avoid using electrical switches. Check for leaks and contact a professional if the smell persists.
Ensure the oven is off and cool. Remove the protective cover, unscrew the old bulb, and replace it with a new one of the same type. Reattach the cover securely.