Beko KA52NEK User Manual

To clean the Beko KA52NEK oven, remove all trays and racks first. Use a soft cloth with warm soapy water to wipe down the interior. For tougher stains, use a non-abrasive cleaner. Ensure the oven is completely cool before cleaning.
If the oven is not heating, first check if it's properly plugged in and the circuit breaker hasn't tripped. Ensure the temperature settings are correct. If the problem persists, it may require a service technician to inspect the heating elements.
Uneven cooking can be due to improper rack placement or faulty heating elements. Ensure food is centered in the oven and use the recommended rack positions. If issues continue, a technician should check the elements and thermostat.
Regularly clean the gas burners by removing the grates and burner caps. Soak them in warm soapy water, then scrub gently. Ensure all parts are dry and properly aligned when reassembling. Check for blockages in the burner holes.
To replace the oven light bulb, ensure the oven is off and cool. Remove the glass cover by turning it counterclockwise. Replace the bulb with a new one of the same type and wattage, and then reattach the glass cover.
If you smell gas, first ensure all burners are turned off. Ventilate the area and avoid using electrical switches or open flames. Check if the burner knobs are correctly positioned. If the smell persists, contact a qualified technician immediately.
To adjust the temperature calibration, refer to the user manual for specific instructions for your model. Typically, this involves accessing the thermostat settings through the control panel and making necessary adjustments.
Ensure the appliance is connected to the power supply. Clean the ignition points and ensure they are dry. If the problem persists, the ignition switch or wiring may be faulty and require professional servicing.
To prevent scratches, use cookware with smooth, flat bottoms. Avoid dragging pots and pans across the hob surface. Clean spills immediately and use non-abrasive cleaning agents.
Always follow the manufacturer's instructions. Keep flammable materials away from the stove. Regularly check gas connections for leaks. Use the correct size of cookware to prevent tipping. Never leave the stove unattended while in use.