Beko BXIF35300X User Manual
![Beko BXIF35300X manual cover](/images/yZUVcHMljmcUSucTMpHhdyDN/thumbs/thumb175x175.webp)
To set the timer, press the timer button until the timer symbol appears, then use the '+' and '-' buttons to adjust the time. Confirm the setting by pressing the timer button again.
If your oven is not heating up, check if it is properly plugged in and the circuit breaker is not tripped. Also, ensure that the temperature setting is correct and the door is fully closed. If the issue persists, contact Beko customer support.
To clean the inside glass, remove the door following the instruction manual, then unscrew the glass panel. Clean it with a non-abrasive cleaner and a soft cloth. Reattach the glass panel and the door once dry.
Regularly clean the oven interior with mild detergent and water. Check door seals for wear and tear. Clean or replace filters if applicable, and inspect the heating elements for any signs of damage.
To replace the oven light, ensure the oven is off and cool. Remove the glass cover by turning it counterclockwise. Replace the bulb with a new one of the same type and wattage, then screw the glass cover back on.
Unusual noises may result from a loose rack or a foreign object in the oven. Ensure racks are properly positioned and check for any debris. If noises persist, consult the user manual or contact customer service.
Yes, you can cook multiple dishes simultaneously. Use the fan function to ensure even heat distribution across all levels, and monitor cooking times as they may vary.
To activate the child lock, press and hold the lock button until the lock symbol appears on the display. This prevents any accidental changes to the settings. To deactivate, press and hold the lock button again.
If the display is not working, check if the oven is receiving power. Inspect the plug and circuit breaker. If the problem continues, reset the oven or consult the user manual for further troubleshooting steps.
To ensure consistent baking results, preheat the oven to the recommended temperature, use the correct baking mode (such as fan-assisted), and avoid opening the door frequently during cooking.