Beko BLQSDW377 User Manual
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To clean the filter, first ensure the dishwasher is off and cool. Open the door and remove the bottom rack. Locate the filter at the bottom of the dishwasher, turn it counterclockwise, and lift it out. Rinse it under running water and remove any debris. Reinsert the filter and secure it by turning it clockwise.
If the dishwasher is not draining, check the filter and drain hose for blockages. Ensure the drain hose is not kinked and is installed correctly. Also, inspect the air gap (if applicable) and garbage disposal connection for obstructions.
Open the dishwasher door and locate the rinse aid dispenser, usually near the detergent compartment. Turn the knob inside the dispenser to adjust the rinse aid level. Higher settings increase the rinse aid release for harder water conditions.
Loud noises may be due to items touching the spray arms or improperly loaded dishes. Ensure dishes are securely placed and not obstructing the arms. Inspect the spray arms for debris or damage and clean them if necessary.
To reset the dishwasher, press and hold the start/pause button for about 3-5 seconds until the cycle cancels. Alternatively, unplug the dishwasher from the power source for a few minutes and plug it back in.
Place cutlery in the basket with handles facing down for safety and better cleaning. Avoid nesting spoons or forks together to ensure water reaches all surfaces. Distribute cutlery evenly across the basket.
Check the door gasket for damage or debris and clean it if necessary. Ensure the dishwasher is level and not overloaded. Inspect the inlet valve and hoses for leaks or cracks. Tighten any loose connections.
Regularly clean the filter and spray arms, check and clean the door gasket, and ensure the drain hose is clear. Run a dishwasher cleaner cycle monthly to prevent buildup and maintain performance.
Ensure the rinse aid dispenser is filled and set to the correct level. Select a hotter wash program or use the extra dry function if available. Open the door slightly after the cycle ends to let steam escape.
Ensure dishes are not overcrowded and are positioned correctly for optimal water flow. Clean filters and spray arms regularly. Use the correct amount of detergent and ensure the water temperature is set to at least 120°F (49°C).