Beko BDC6C55W User Manual
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To clean the Beko BDC6C55W oven, remove all trays and shelves. Use a damp cloth with mild detergent for the interior surfaces. Avoid abrasive cleaners. For tougher spots, use a specialized oven cleaner following the product instructions.
If your oven is not heating, check if it is properly plugged in and that the circuit breaker hasn't tripped. Ensure that the timer is set correctly and the temperature setting is not too low. If the problem persists, the heating element might be faulty and require professional service.
To replace the light bulb, disconnect the oven from the power supply. Remove the glass cover by turning it counterclockwise. Replace the bulb with a new one of the same type and wattage, then reattach the cover and reconnect the power.
To prevent food from sticking, line the oven trays with baking paper or use non-stick cooking sprays. Regularly clean trays after use to maintain their non-stick properties.
To set the timer, turn the timer knob to the desired time. The timer will count down and alert you when the time has elapsed. Make sure the oven is turned on to start the cooking process.
Check for any obstructions around the door seal and hinges. Make sure the door seal is intact and not damaged. If the door still doesn't close properly, the hinges might need adjustment or replacement.
To ensure even cooking, preheat the oven before use, and avoid overcrowding the oven racks. Rotate trays halfway through the cooking process if necessary. Make use of the fan function for more consistent heat distribution.
Regularly clean the oven interior and exterior surfaces. Check and clean the door seal and replace if damaged. Inspect the oven light and replace if necessary. Ensure the oven is free from grease build-up to maintain efficiency.
Yes, you can use aluminum foil to line trays or cover food to prevent over-browning. However, avoid covering the oven's base or blocking airflow to prevent overheating and ensure proper cooking.
Ensure the oven is level and racks are properly positioned. Use the fan function for even heat distribution. Avoid opening the door frequently during baking, which can cause temperature fluctuations.