Aztech ACO6626 Easy Start Guide
![Aztech ACO6626 Oven manual cover](/images/qdETmygEYxwxkrbEdugMwZgI/thumbs/thumb175x175.webp)
To preheat the Aztech ACO6626 Oven, turn the mode selector to the desired cooking mode, set the temperature using the thermostat knob, and allow the oven to run for about 10-15 minutes before placing your food inside.
Ensure the oven is properly plugged in and that the circuit breaker is not tripped. Check the thermostat setting and ensure the door is fully closed. If the issue persists, consult the user manual for troubleshooting steps or contact customer support.
To clean the interior, unplug the oven and allow it to cool completely. Use a damp cloth with mild detergent to wipe the surfaces. Avoid abrasive cleaners or scouring pads to prevent damage to the oven’s finish.
Yes, you can use aluminum foil in the Aztech ACO6626 Oven. However, avoid covering the entire oven rack or obstructing airflow as this can affect cooking performance.
Regularly inspect the door seal for damage or debris. Clean it gently with a damp cloth and mild detergent. Ensure it is always intact to maintain energy efficiency and cooking performance.
First, unplug the oven and ensure it is cool. Remove the protective cover over the light bulb inside the oven, unscrew the old bulb, and replace it with a new one of the same type and wattage. Replace the cover and plug the oven back in.
Check for obstructions around the door seal and ensure the hinges are not damaged. If the door still won't close, consult the user manual or contact Aztech support for further assistance.
To set the timer, press the timer button, use the "+" and "-" buttons to adjust the desired time, and then press the start button. The timer will begin counting down.
While the self-cleaning function is convenient, it is recommended to use it sparingly. Frequent use can cause wear on the oven's components. Always follow the user manual guidelines for self-cleaning.
To improve energy efficiency, cook multiple dishes at once if possible, avoid opening the oven door frequently, and ensure the door seal is intact. Use the convection setting for faster cooking times when available.