Aztech ABM6630 Easy Start Guide
![Aztech ABM6630 Bread Maker manual cover](/images/JeRYJLairuorqaDHnectcMtb/thumbs/thumb175x175.webp)
To start a basic bread-making cycle, first add the ingredients in the order specified in your recipe, select the basic bread program on the control panel, choose your preferred crust color, and press the start button.
Ensure that you are using fresh yeast and that all ingredients are measured accurately. Check that the room temperature is suitable and that the yeast is not in direct contact with salt or sugar before mixing.
To remove a stuck mixing paddle, fill the bread pan with warm soapy water and let it soak for a few hours. Gently wiggle the paddle to loosen it. Avoid using excessive force to prevent damage.
After unplugging, allow the machine to cool. Remove the bread pan and paddle, and wash them with warm soapy water. Wipe the interior and exterior with a damp cloth. Do not immerse the machine in water.
The E01 error code indicates that the machine is too hot to start a new cycle. Allow the machine to cool down before attempting to start a new program.
Regularly clean the bread pan and paddle, check the kneading blade for wear, and ensure that the machine is stored in a dry, cool place. Periodically inspect the power cord for any signs of damage.
Yes, the Aztech ABM6630 has a gluten-free setting. Follow a gluten-free recipe and select the gluten-free program on the machine to ensure proper baking.
If the crust is too dark, select a lighter crust color on the control panel for future bakes. You may also want to check the baking time setting and adjust if necessary.
To use the delay timer, add your ingredients, select your desired program, set the timer for when you want the bread to be ready, and press start. The machine will automatically begin the cycle at the appropriate time.
A dense texture can occur if there is too much flour or not enough yeast or liquid. Ensure accurate measurements and check that the yeast is active. Adjustments to the ingredients or recipe may be necessary.